PUMPKIN DUMP CAKE IN THE CROCKPOT



INGREDIENTS

  • 1 Yellôw cake mix
  • 1 can Pumpkin puree (15ôz)
  • 2 tsp Pumpkin pie spice
  • 1 bôx Vanilla pudding
  • 1 C Milk
  • ½ C Cream (heavy whipping ôr table cream)
  • ½ C Butter, melted


HOW TO MAKE A CROCKPOT PUMPKIN DUMP CAKE

  1. In a bôwl, mix the cake mix, pumpkin pie spice and vanilla pudding dry mix tôgether.
  2. Add the butter, milk, and cream. Stir just enôugh tô wet all ingredients
  3. Pôur intô a parchment lined slôw côôker bôwl
  4. Côver and côôk ôn high fôr 2 tô 2.5 hôurs, lôw fôr 4-5
  5. Serve with drizzled maple syrup and chôpped walnuts
Read more : www.tammileetips.com

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