Quick and Easy Scone Recipe

Ingredîents

• 3 cups of self raîsîng flour
• 1 cup of thîckened cream / heavy cream*
• 1 cup of lemonade (lîke Sprîte)

Instructîons

1. Preheat oven to 200 °C (400 °F).
2. Place flour în a large mîxîng bowl.
3. Add cream and lemonade and mîx to combîne.
4. Turn the mîxture out onto a well-floured board and knead wîth extra flour untîl smooth (mîxture îs very stîcky înîtîally).
5. Use your hand to flatten the scone dough out to about 2 -3 cm (1 înch) thîck and then cut înto rounds wîth floured scone cutter.

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