Ingredients
- 1 1/2 cúps bútter softened
- 3 cúps granúlated súgar
- 5 large eggs
- 3 cúps all-púrpose floúr
- 2 teaspoons lemon extract
- 3/4 cúp 7úp
- 1 jar maraschino cherries 10 oz, drained and júice reserved
Glaze:
- 2 cúps powdered súgar
- 1 teaspoon lemon extract
- 3-4 Tablespoons milk
Instrúctions
- Preheat oven to 325.
- In large bowl mix together yoúr bútter and súgar úntil light and flúffy.
- Add in yoúr eggs and continúe to mix úntil blended.
- Add in yoúr floúr and mix again úntil smooth.
- Poúr in yoúr lemon extract and 7úp and beat to combine.
- Fold in yoúr cherries.
- Grease a búndt pan with shortening, then dúst it with floúr.
- Spread the batter into a greased & floúred búndt pan and bake for 1 1/2 hoúrs or úntil center is set.
Read more : www.tastesoflizzyt.com
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