Smores Poke Cake



Ingredients

  • 1 bôx chôcôlate cake mix (and ingredients tô make it as directed)
  • 7 bars Milk Chôcôlate HERSHEY'S
  • 1 jar marshmallôw creme 14 ôz
  • 2 c mini marshmallôws
  • 3/4 c graham cracker crumbs
  • Get Ingredients Pôwered by Chicôry

Instructiôns

  1. Make cake as directed ô bôx, pôur mix intô a 9x13 cake pan and bake as directed, just lông enôugh sô middle springs back when tôuched lightly (25 min. in the ôven is perfect fôr us sô it isn't ôverdône).
  2. When dône set ôn a côôling rack fôr abôut 15 min.
  3. When cake is still warm pôke hôles all ôver sô the hôles gô all the way thru tô the bôttôm ôf the pan.
  4. In a bôwl break up 6 ôf yôur HERSHEY'S Milk Chôcôlate bars intô smaller pieces and micrôwave fôr 30 secônds, stir, micrôwave fôr 30 secônds, stir. It shôuld be warm and nice and smôôth withôut any chunks nôw (ôr yôu can ôpt tô use a can ôf chôcôlate syrup, 24 ôz. can).
  5. Pôur ôver yôur cake making sure the melted chôcôlate is pôured directly ôver the hôles sô it can seep thru.
  6. Pôur intô the fridge fôr at least an hôur, ôr until it is côôled.
  7. Take ôut and spread yôur marshmallôw fluff ôn tôp evenly.
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