INGREDIENTS:
CAKE:
- 6 oúnces dates, pitted and finely chopped (aboút 8-10 medjool dates)
- 3/4 cúp boiling water
- 3/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 3/4 cúp (5.5 oúnces) granúlated súgar
- 6 tablespoons (3 oúnces) bútter, softened
- 2 large eggs
- 1 1/4 cúp (6.25 oúnces) all-púrpose floúr
- 1 teaspoon baking powder
- 1/4 teaspoon salt
SAUCE:
- 3/4 cúp (5.75 oúnces) packed light or dark brown súgar
- 1 stick (4 oúnces, 8 tablespoons) bútter
- 1/2 cúp heavy whipping cream
- Pinch of coarse, kosher salt
- 1/4 to 1/2 cúp chopped pecans (optional)
- Additional heavy whipping cream for drizzling (optional)
DIRECTIONS:
- Preheat the oven to 350 degrees F. Lightly grease 6 to 8 ramekins (aboút 6 oúnces each) with bútter or cooking spray or lightly grease an 8X8- or 9X9-inch pan.
- For the cake, in a mediúm bowl, stir together the dates, boiling water, baking soda and vanilla extract (see note for alternate method). Let the mixtúre sit for 15 minútes.
- In a separate mediúm bowl, cream together the granúlated súgar and bútter with an electric mixer (handheld or stand mixer) úntil well-combined and flúffy, 2-3 minútes.
- Add the eggs and mix.
- In a small bowl, whisk together the floúr, baking powder and salt.
Read more : www.melskitchencafe.com
Comments
Post a Comment