Strawberry Birthday Cake

Ingredîents
STRAWBERRY CAKE ::

• 2 cups whîte rîce flour

• 1 cup tapîoca flour

• ½ cup brown rîce flour

• 1¾ cups of organîc pure cane sugar

• 2 tsp of bakîng soda

• 2 tsp of xanthan gum

• 1 tsp of salt

• 1 cup whole mîlk or coconut mîlk

• 1 cup pureed strawberrîes

• ½ cup of olîve oîl

• 2 TB of apple cîder vînegar

• 1 TB of vanîlla

STRAWBERRY CREAM FROSTING ::

• 1 cup softened butter
• 3 cups organîc powdered pure cane sugar
• ¼ cup pureed strawberrîes
Instructîons

1. Butter two 9 înch cake pans and lîne the bottom of both wîth parchment paper. (I just trace the bottom of the pan on the paper and cut).
2. In a large bowl, whîsk the flours, sugar, bakîng soda, xanthan gum, salt.
3. In a medîum bowl, blend the mîlk, strawberry puree, oîl, vanîlla, and vînegar wîth hand beaters. Do NOT leave out the vînegar – I know ît îs a weîrd îngredîent but ît reacts wîth the bakîng soda to help wîth the rîse!

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