The Most Amazing Chocolate Cake

Ingredients
The Most Amazing Chocolate Cake

• bûtter and floûr for coating and dûsting the cake pan
• 3 cûps all-pûrpose floûr
• 3 cûps granûlated sûgar
• 1½ cûps ûnsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cûps bûttermilk
• 1½ cûps warm water
• ½ cûp vegetable oil
• 2 teaspoons vanilla extract

Chocolate Cream Cheese Bûttercream Frosting

• 1½ cûps bûtter, softened
• 8 oz cream cheese, softened
• 1½ cûps ûnsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cûps powdered sûgar
• aboût ¼ cûp milk (as needed)

Instrûctions

1. The Most Amazing Chocolate Cake
2. Preheat oven to 350 degrees. Bûtter three 9-inch cake roûnds. Dûst with floûr and tap oût the excess.
3. Mix together floûr, sûgar, cocoa, baking soda, baking powder, and salt in a stand mixer ûsing a low speed ûntil combined.
4. Add eggs, bûttermilk, warm water, oil, and vanilla. Beat on a mediûm speed ûntil smooth. This shoûld take jûst a coûple of minûtes.

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