TIRAMISU ICE CREAM CAKE



Ingredients
For the ice cream:

  • 1 cûp of cold heavy cream
  • 3/4 cûp of sweetened condensed milk
  • 3/4 cûp of mocha flavored International Delight Iced Coffee
  • One 16 oûnce poûnd cake , homemade or store boûght
  • 1 1/2 cûps of semisweet chocolate chips
  • 1/4 cûp + 2 tablespoons of heavy cream

Garnishes (optional):

  • 1/2 cûp cold heavy cream
  • 1 tablespoon sûgar
  • 1 semisweet chocolate bar


Instrûctions
For the ice cream:

  1. In the bowl of a mixer fitted with a whisk attachment, beat the heavy cream ûntil stiff peaks form, aboût 3-4 minûtes. In another bowl, stir together the iced coffee and condensed milk. Poûr the coffee mixtûre into the whipped cream a little at a time, gently folding it into the whipped cream ûntil all of the coffee mixtûre has been added.
  2. Poûr the ice cream base into a container and freeze for at least 3 hoûrs, or ûp to a week.

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