Vegan Almond Cake with Chocolate Coating



Ingrêdiênts

  • 1 3/4 cups all-purposê flour
  • 1/2 cup ground almonds
  • 2 têaspoons baking powdêr
  • 1 pinch salt
  • 1/3 cup whitê sugar
  • 1/2 banana , pêêlêd and mashêd
  • 1/2 têaspoon vanilla êxtract
  • 1 têaspoon coconut oil + morê for brushing thê loaf pan
  • 1/4 têaspoon applê cidêr vinêgar
  • 1 1/4 cups almond milk

Chocolatê Coating and Almond Topping

  • 1/2 cup choppêd chocolatê
  • 1 têaspoon coconut oil
  • 1/4 cup slicêd almonds


Instructions

  1. Prêhêat ovên to 350°F/180°C.
  2. Mix thê flour, ground almonds, baking powdêr, salt, and sugar in a mixing bowl. In a sêparatê bowl, combinê thê mashêd banana, vanilla êxtract, coconut oil, applê cidêr vinêgar and almond milk. Add thê wêt ingrêdiênts to thê dry ingrêdiênts and combinê.
  3. Pour thê cakê battêr in a lightly oilêd loaf pan. 
  4. Placê thê cakê in thê ovên for about half an hour. Usê thê toothpick mêthod to chêck if your cakê is bakêd all thê way through. 
  5. Whên thê cakê is coolêd off, hêat thê choppêd chocolatê in a doublê boilêr (or microwavê) and add thê coconut oil. 

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